Tomato Soup with Eggs(II)

Ingredients

Tomato 1pcs

Egg 1pcs

Salt 1/2 tablespoon

Water Starch 1 tablespoon

Balm 1/2 tablespoon

Spring onion (Small onion) 1pcs

Directions

1. Have to prepare enough food materials such as tomato and eggs. Click Home

2. Slicing the tomato, and eggs stirring in the bowl.

3. Water starch with proper water then mix together.

4. Small onion, at the first, cutting it as segments, then chop up the small onion segments.

5. Boiling the water through high heat.

6. Fried the small onion through heat oil till it is good smell.

7. Pouring the heat water into saucepan with cooked small onion together.

8. Heat the water with small onion again, then put the tomato slices into the pan.

9. Boiling the soup, then put the eggs prepared into the pan.

10. Proper salt and Balm.

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